Squash season upon us.

Hello foodie friends!

Portland Zine Symposium was a visual treat. Not an AI anything in sight and all the riso prints a girl can dream of. Hope you got a chance to peruse! Or partake in any other number of fall themed festivities this weekend. Pumpkin patch content is flooding my feed–I have aspirations my chef skills will translate to an epic gourd carving. Stay tuned.

A couple fun pop-ups this week, ferment fun, and prepping Halloween costumes in the queue. Let me know what you’re checking out!

Stay hungry,
Hawnuh Lee

What’s going on

Scopri pop-up is happening tonight at Norah (Alberta) - you may be able to score a rezzie stil.

Come Thru market is today!

Anyone give the 10/15 KBOO Food Show a listen?

Cute sourdough pop-up Wednesday at How Convenient. Grab some fun fall treats while you’re there.

Plant Based Papi collab pop-up at Palomar 10/22.

Don’t forget to check out Office Lunch Thurs + Fri. (Crispy tofu sando, yes please.) Try the seasonal PSL sip at Exquisite Creatures while you’re there.

PDX Fermentation Festival (what!) this Thursday at Ecotrust.

I can’t find detailed menu notes but this Field Notes Food Symposium 10/23 hosted by Culinary Breeding Network looks pretty flipping great.

Harmless Halloween (volunteers needed) hosted by Vegan Scouts 10/24.

Upcoming RATs Halloween party 10/31.

Love to see Bad Nutrition Chia featured at New Seasons.

Still a few tix for vegan macaron class 11/10.

Anyone been to Frog Pond Farm pumpkin patch? Open everyday!

Break Free Halloween candy discount ends Wednesday - 25% over $50!

Brunch specials this week at Epif look tasty.

Mark your cal for Feral 4th meal 10/30. 3rd anniversary!

Fall produce calls for roasted acorn squash with white beans + chimichurri. So good.