Celery fennel tofu “feta’ salad fixins’
Hello foodie friends!
Unseasonably warm and wonderful outside this weekend. I hope you reveled in a perfect fall day. Making the most of shifting seasons with all things orange, spiced, and a little spooky. I want to hear about your favorite baked goods, cozy PDX moments, and best autumnal hikes. Send October recs!
Lots to get into this week–and happy to see that Face Plant traffic has been up! Keep up the good work y’all.
Stay hungry,
Hawnuh Lee
What’s going on
Come Thru Market is happening today.
This Kickstand show looks rad–with Plant Based Papi, The Dinner Party 10/10.
Veganizer x Takibi Vegan Omakase 10/11, yes please!
Chubby Bunny is celebrating this weekend (I spy a year of free sandos.)
Ice Queen Halloween specials are epically crafted.
Mike Bennett’s free haunted video rental runs all month!
Did you know Mis Tacones has a loyalty program? All the burritos baby.
Astera hit the NYT, congrats!
Can we give Grand Gesture a visit all month? Keep our indie bookstores in biz!
Apparently this St. John’s food cart pod is super veg friendly.
You can find Foxglove and Flour Bakery at these spots through Oct.
Spark session speed dating at Company Wine Bar 10/21?
The only pumpkin carving stencil you need.
This short vid is serving up Adelleda big time.
Getting into the Halloween swing of things with these vegan caramel apple pops! (Kid friendly!)
Community CTA
Can you donate to the Howl-o-ween pet food drive for Multco pets?
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