8.3.2026

Hello foodie friends!

You don’t have to be vegan to enjoy PNW produce. Just a willful curiosity to try something new, a love of seasonality, and / or a celebration of locally grown goods. I hope you made it out to your neighborhood farmers market this weekend and enjoyed the plethora of summer bounty. I’m flush in zucchini, and ideating on squash recipes all week.

Lots of plant-based food and adjacent happening in August! If I missed something or you have suggestions on what to share, reply back (and send to a plant positive friend if you can ✨)

As always—As always–

Stay hungry,
Hawnuh Lee

Foxglove + Flour Bakery is popping up at How Convenient Saturday 8/8.

Eyeing tix for this Astera collab dinner with Chef Seth Stowaway 8/15 + 8/16.

Portland Food Forest Initiative is leading community tours this month.

I have it on good authority Feral has szechuan corb ribs back on the summer menu.

Very tempted to sign up for Vtopian’s monthly cheese club just for this flavor.

Welcoming Nervous Coffee to PDX–they have guaranteed vegan options at the 8/8 Puff Coffee pop-up.

PDX Urban Gleaners Summer Supper tix are on sale. (See you Plant Based Papi.)

I wanna check out Something Sundays at Dear Sandy with a hummus plate and oat milk matcha. Coming?

Portland Area veggies are starting a discord server!

Vegan comedy 8/7 at Dusted Cup!

Looks like Verdure is at Malpractice popping up through the end of this week? 

Will you be celebrating the Lloyd Center Funeral??

Been making chickpea salad sandwiches on repeat this summer! Go heavy on the quick pickles.

SpokAnimal is seeking support for displaced pets due to the Spokane fires + evacuations.

More Spokane Wildfire resources to share.

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