9.21.2026

Hello foodie friends!

Did you make it out to Circle V? Any favorites you care to share? 

Somehow September is flying by and I’ve yet to eat anything pumpkin–spiced, gnocchi or otherwise. Delicata has made its way into my CSA share however–so you know I’ll be in heavy squash recipe test mode the next few weeks. On the lookout for apple cider donuts in the meantime and tracking down the best fall plant-based eats.

Stay hungry,
Hawnuh Lee

You can still snag a spot at this vegan macarons class at Portland Cookshop 9/22.

Psst–OMSI is $5 on Tuesday.

Who can handle the vegan wings challenge 9/23 at Twilight Cafe and Bar? Probably not me but here’s hoping.

Ok what–tableside silken mapo tofu at Champagne Poetry. (Ask for the MUSHROOM.)

Silent book club 9/26 probably slaps (quietly.)

Mid Autumn Fest celebration in NE 9/26.

Albina library is hosting a free market 9/27. 

Knit + sip at Company wine bar 9/27. I love a vino stitch n bitch.

Please tell me Cadejo has soy milk for these banging fall flavored drink specials!

Food folks–who can we nominate to make a solid dish for mac n cheese week Nov 2nd?

New SE Food Cart Pod alert. Need to do a walk through.

PDX night market is on the horizon - 10/2+ 10/3.

Verdure will be back at Malpractice Sunday 4 pm!

Need to enjoy lobster mushrooms on Obon’s latest menu items.

One more week of Swan Island Dahlia Festival (free!)

Grabbing an extra large popcorn because Latin Film Fest starts this week at Hollywood.

Cinnamon glazed apple scones will definitely do the autumnal trick this week.

Support your local pet pantry, if you can! It makes a massive difference for your neighbors.

PDXFUL might eventually make a commission from links or ads in this newsletter,
to keep crafting rad content for free!

PDXFUL supports a Free Palestine.

Have an idea for the newsletter? Want to collab?
Drop a line at [email protected]. 

pdxful.com | Instagram